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COMMERCIAL / RESTAURANT, CAFÉ & TAKEAWAY FIT-OUT

Empty shell to trading restaurant — planning, extraction, fit-out, done.

Turnkey delivery for F&B operators: change-of-use planning, commercial kitchen extraction and ventilation, late-night licensing and full branded fit-out — one team, one programme, one trading date.

Completed Chicking restaurant on a prominent Bournemouth town-centre corner
DELIVERED / CHICKING, BOURNEMOUTH TOWN CENTRE
We secure
Planning + licence
We design
Extraction + fit-out
Compliance
Part B · F · J
Proven
Chicking, Bournemouth
01 — IS THIS YOU?
  • “We've signed a lease on a shell and the clock is running.”
  • “The extraction is the thing nobody can solve.”
  • “We need to trade past 23:00 — that's the business model.”
02 — WHAT’S INVOLVED

A town-centre F&B unit lives or dies on three approvals: the planning consent (change of use, shopfront, signage — and above all the extraction discharge), the premises licence with the late-night hours the model needs, and building-control sign-off across Parts B, F and J. We run planning and licensing concurrently, not sequentially — the single biggest programme saver there is.

The extraction system — the classic town-centre stumbling block, with limited roof access and neighbours to protect — is designed in-house to satisfy planning conditions and environmental health, then installed by the same team phasing the fit-out around it.

03 — WHY SET SQUARE
  • Chicking, Bournemouth: shell to trading, on programme, two licences secured — the reference project.
  • Extraction and ventilation designed in-house, resolving the issue that sinks most town-centre applications.
  • Brand-manual fit-out delivered to corporate standards, with building control signed off before handover.
04 — PROOF
Chicking branded fascia and signage, Bournemouth

Chicking, Bournemouth — shell to trading restaurant

Planning, late-night licence, bespoke extraction and full branded fit-out, delivered on programme at one of the town centre's most prominent corners.

Read the case study
05 — QUESTIONS WE’RE ASKED
Can you get late-night refreshment consent?

Yes — we prepare the operating schedule and coordinate the premises licence application. We secured trading beyond 23:00 for Chicking in a sensitive town-centre location.

Who designs the kitchen extraction?

We do, in-house — to planning conditions, Building Regulations Part F and environmental health odour-control requirements, even with limited roof access.

How do you keep the programme on track?

Planning and licensing run concurrently, and the build is phased so mechanical works proceed with first fix. One team, one programme, one trading date.

START HERE

Send us the unit and the trading date.

A short conversation with Tom is the fastest way to find out what’s possible — no fee, no obligation, an honest read on your site.